Tuscan farm with restaurant


Stay in a Farmhouse with restaurant in Tuscany

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  • Info and Description

    • Do you want to discover the simple and sincere taste of Tuscan cuisine in a family atmosphere? Book a holiday in the countryside in one of our Agriturismo with restaurant  in the countryside of Tuscany , near the most beautiful art cities and the most characteristic villages of this area. ... See more

Stay in a Farmhouse with restaurant in Tuscany

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Info and Description

Do you want to discover the simple and sincere taste of Tuscan cuisine in a family atmosphere? Book a holiday in the countryside in one of our Agriturismo with restaurant  in the countryside of Tuscany , near the most beautiful art cities and the most characteristic villages of this area. Taste the typical Tuscan recipes made with genuine products grown on the farm itself or in the nearby and relax in a natural setting and in a pleasantly relaxing atmosphere.

Holidays in Agriturismo with Restaurant in the Tuscan countryside

Choose the accomodation you prefer among our Farms with restaurant in Tuscany located in the most beautiful areas of the Tuscan countryside : a Villa near Florence, a Holiday House in San Gimignano, a Relais or a Castle in Chianti, a Farm in Maremma or an Agriturismo in San Gimignano. You will find a simple cuisine  made of recipes  handed down for generations in any accomodation you wil choose, and recipes full of unique aromas and flavors coming from the genuineness of carefully selected quality ingredients. Tuscan cuisine is made of  seasonal recipes that uses products from farm to table to create menus based on the freshly available food and able to satisfy any palate.

Surrounded by greenery and with magnificent views, in an Agriturismo  with restaurant in Tuscany you can enjoy the goodness of the best and most famous Tuscan dishes. Among these you will find Tuscan crostini, pappardelle with wild boar sauce, ribollita, pappa al pomodoro, gnudi, Maremma tortelli, testaroli with pesto, pici all'aglione and then steak alla Fiorentina, onion soup, chicken alla cacciatoa, wild boar stewed with olives, soup of black cabbage, sausage and beans and typical products such as pecorino, finocchiona and lardo di Colonnata, just to name a few. All of them are delicious flavours to be served with a Brunello di Montalcino, a Chianti or a Bolgheri. Not to mention the Tuscan desserts such as necci, castagnaccio, schiacciata with grapes, pinolata and cantuccini. All recipes that you can make also at home, following one of the cooking classes organized by our accomodations.

Choose among our offer of accomodations the Farmhouse in Tuscany with restaurant where you can discover the typical cuisine of this area, in the middle of its countryside.