Emilia Romagna Farmhouse with restaurant
Stay in Emilia Romagna on Farmhouse with restaurant
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Do you want to have a relaxing stay in the green of Emilia Romagna without giving up good food? Look at our offer of Agriturismo in Emilia Romagna with restaurant and choose the one that best suits your needs, where you can taste the cuisine and typical products of one of the most tasty area ... See more
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Discover all our ideas for your next weekend! A relaxing, with dinner, or a romantic getaway: we've got what you need!
Info and Description
Do you want to have a relaxing stay in the green of Emilia Romagna without giving up good food? Look at our offer of Agriturismo in Emilia Romagna with restaurant and choose the one that best suits your needs, where you can taste the cuisine and typical products of one of the most tasty area of Italy, in a warmly welcoming environment immersed in the Emilia countryside or a few steps from the Romagna coast. The ideal stay for a food and wine holiday .
Holidays in Farmhouse to discover the Emilia and Romagna cuisine
Emilia Romagna is certainly one of the area of Italy where you can eat better, rich in natural and artistic beauties and an extraordinary number of typical products and dishes: piadine, ragù, tortellini, mortadella, parmigiano reggiano, tigelle, sweet ravioli and more. In a familiar and informal atmosphere and in the simple environments of the Agritourismos with restaurant in Emilia Romagna in the hills of Parma or not far from Rimini , you can try the taste of the Emilia-Romagna culinary tradition in the dishes offered by the homemade menu of the restaurants .
In the Farms with restaurant in Emilia Romagna you will find dishes made with ingredients from the fields of the same company or from small local companies, to ensure guests freshness and quality. You can taste the fried cake with mixed salami, the tortelli of herbs with butter and sage, the homemade tagliatelle with meat sauce, the tortellini in brodo, , the stracotto or the brodetto, a typical dish of the seaside towns with fish of different types. And again the anolini, the cappellacci stuffed with pumpkin, the dish of the area of Ferrara and the potato cake, typical of the villages in the valleys. All "washed down" with the typical Lambrusco or with a Sangiovese .
And to avoid feeling guilty about eating too much, after your meals you can walk along the hills, where admiring the landscape and regenerate with the sound of nature. Choose among our offer of accomodationsthe Farmhouses in Emilia Romagna with restaurant where you can discover the typical cuisine of Emilia Romagna and its many typical products.