Farmhouse with typical products: food and wine in biological farmhouse in Italy
Farmhouse and good cuisine: taste all typical products!
For those who believe that good food doesn't only delight the palate but also puts you in a good mood, we decided to create this section, dedicated to true connoisseurs of our traditional dishes: what could be better than combining a passion for good food with a break away from home, partaking of authentic flavours?
Italian culture, you know, also includes the good food and good wine, the inevitable companion of many traditional culinary specialities. From the Barolo from Piedmont to Nero d'Avola from Sicily, through the Brunello di Montalcino and Chianti from ??Tuscany: the Italian wine map is rich in DOC and DOCG vines, do not miss a wine tasting session in a farm!
Many farmhouses in Italy, in fact, organise tastings of wines or real gastronomic tours at wineries and wine bars nearby, where the glass of wine will accompany cold cuts and fresh cheese, just to delight every palate without restraint.
In addition, there are routes called "Wine routes" that wind through the countryside of our beautiful country dotted with small towns and typical villages, giving tourists a large dose of good humour and countless breathtaking landscapes.
A breakfast with home-made savoury or sweet dishes, a steaming plate of pici with meat sauce or a hearty serving of grilled vegetables flavoured with herbs, a slice of cheese and a glass of good red wine: how, but above all, why resist?
Search our properties with international breakfast or continental breakfast (sweet), half board or full board! And why not also put on an apron and mess around a bit in the kitchen where, guided by expert hands, you could take part in the preparation of a tasty recipe that you can surprise and delight future guests with when you get back home! So why not also have a look at our farms with cooking classes!
By viewing our selection of properties, you can also search for offers to taste one of the most sought after delicacies in the world, and of which Italy is one of the major producing countries in the world: truffles!
Collected, cleaned and then sliced? Fresh or included in traditional high quality recipes, taste their overwhelming flavour in a dish of tagliolini, on a nice cut of meat or in a sauce on a piece of nicely toasted bread!
Give yourself the pleasure of tasting this delight surrounded by the incredible greenery of our countryside, choosing perhaps the right time according to the schedule of truffle harvesting and the main national fairs such as, for example, those of Alba and Asti in Piedmont, San Miniato in Tuscany or Acqualagna in the Marche.
Organise your tasteful holiday and give yourself a moment to taste the best local delicacies, unhurried and away from the quick meals of the daily grind.
Enjoying a holiday to the full with a glass of fine wine or getting lost in the goodness of a dish is certainly one of those pleasures that should be continuously renewed.
Have a great journey full of taste!
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