Farm with restaurant in Lombardy
Stay in Farmhouse with restaurant in Lombardy
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Do you want to take the opportunity of a holiday in the green to discover the Lombard gastronomic tradition ? Look at our proposal of Farms in Lombardy with restaurant and choose one of our accomodations surrounded by nature to taste the typical dishes of Lombard cuisine , made with genuine ... See More
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Info and Description
Do you want to take the opportunity of a holiday in the green to discover the Lombard gastronomic tradition ? Look at our proposal of Farms in Lombardy with restaurant and choose one of our accomodations surrounded by nature to taste the typical dishes of Lombard cuisine , made with genuine products coming directly from the farm or from the nearby territory.
Holidays in a Farm to discover the Lombard cuisine
Lombardy is a region rich in agri-food products from the variety of its territory, made up of pastures, rivers, mountains, valleys, lakes and plains. For this reason it is difficult to identify a unitary cuisine, but rather many local cuisines where stuffed pasta and rice are the most recipes. Our Farmhouses with restaurant in Lombardy offer traditional Lombard dishes and new options, as well as vegetarian and vegan choices. You will find a menu based on products of the farm and the surrounding area , thus offering fresh and seasonal dishes where the main ingredient is always love for cooking, for tradition, and for the territory.
You can taste risottos, soups, stuffed pasta, and meat and fish of the lakes and rivers in Lombardy as main courses, as well as salumi, cheeses, and desserts. Depending on the area where your Agriturismo with restaurant is located, yu can find idferent recipes. In the area of Mantua , near Milan or on Lake Garda , you can find: Milanese risotto, pumpkin tortelli of Mantova, polenta of Valtellina, pizzoccheri and the casoncelli bergamaschi , and chests of fresh filled pasta. Among the main courses, the Cassoeula , a winter dish with cabbage and poor parts of pork, Codeghì with polenta, salumi of Mantova and Milan. You can drink a good Nebbiolo della Valtellina or a Barbera dell'Oltrepò Pavese . As for desserts, try the Masigott , a compact, unleavened cake of Erba, Panadél valtellinese , cooked in a pan with apples, the Turta del Donizet , a Bergamo donut, and the Tortionata , a crumbly almond-based dessert typical of the city of Lodi, toghether with a Franciacorta , one of the best Italian sparkling wines.
Choose from our offer of Farmhouses with restaurant in Lombardy where you can discover and enjoy the Lombard cuisine in a fascinating relaxing natural setting .