Agriturismo with restaurant in Calabria

Stay in Calabria on a Farmhouse with restaurant

choosing the best villas, B&Bs and Agritourism for your holidays in the countryside, since 1998

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Info and Description

Among the many reasons to go on holiday in Calabria , beyond the enchanting landscapes there is surely the gastronomic one. This is an excellent reason to give yourself a food and wine holiday in nature, booking a stay in a Farmhouse in Calabria with a restaurant surrounded by greenery, in a typical rural building overlooking the coast or located inland, among olive groves and vineyards, where you can taste the local culinary specialties made with the typical products of the area.

Holidays in Farmhouse to discover the Calabrian cuisine

In our Agriturismo with restaurant in Calabria , in addition to enjoying quietness and relaxation, you can taste the authentic flavors of this land in the typical Calabrian dishes , made with fresh and healthy products of the countryside and according to the ancient culinary tradition of the place. Fileja cuu sucu, milingiani chini, pipi and potatoes, pipi chini, n'duja , bruschette with Tropea onion, morzeddhu , made with boiled veal tripe, stuffed aubergines or the purpetti , or meatballs prepared with meat pork, cheese and chilli are just some of the succulent and tasty dishes that you can taste in the rustic and welcoming atmosphere of a Farm with a restaurant near Cosenza or Catanzaro . Equally delicious are the typical sweets: biscuits with dried fruit, figs, walnuts, almonds and orange peel, nougat and truffles, a typical dessert of Pizzo Calabro made of ice cream typical Pizzo Calabro. The most famous  wines to try are Zibibbo, Cerasuolo and Greco di Bianco Doc.

You can avoid feelings of guilt by having beautiful walks biking around the farm. If you love nature and are looking for a holiday of peace, beauty and good food, look at our proposal of Farmhouse in Calabria with restaurant and choose the most suitable for your stay in the name of typical Calabrian cuisine .

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