Tuscany Italy vacation in Agriturismo, Farmhouses, Farm Holiday, Villas, Hotel, Bed and Breakfast
Farmhouse with cooking classes in Piedmont
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Info and Description
If you like Piedmontese cuisine and want to taste it at home, when staying in a Piedmont Farm with cooking classes you can learn to make the most famous Piedmontese dishes. A funny relaxing way to discover the roots of the local food and wine culture, learning from the expert chefs the secrets ... See more
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Info and Description
If you like Piedmontese cuisine and want to taste it at home, when staying in a Piedmont Farm with cooking classes you can learn to make the most famous Piedmontese dishes. A funny relaxing way to discover the roots of the local food and wine culture, learning from the expert chefs the secrets of the most typical dishes of Piedmont and the Langhe, Monferrato and Roero areas .
Holidays in Piedmont: cooking classes in Agriturismo
The cuisine of Piedmont is very traditional and handed down from generation to generation, rich and varied even in its simplicity. Born from poor ingredients, it has refined over time and today its specialties are known throughout the world. Farmhouses with cooking classes in Piedmont are waiting or teaching you the typical Piedmontese dishes in a family environment, in accomodations surrounded by greenery and located in a panoramic position among the Langhe hills, in the countryside around Cuneo , near Asti or Alessandria , the most famous areas for truffles and wines which are ideal for wine tasting and for a food and wine holiday.
Here you can find individual and group courses, for Italian and foreign tourists, in English and other languages, to learn valuable techniques and secrets useful to create menus with healthy wholesome seasonal ingredients produced directly by the farm or sourced from other local producers, enhancing the Piedmontese peasant tradition and the genuineness of its typical products . So you can repeat to friends and relatives the flavors of your holiday in Piedmont : tajarin, agnolotti del plin, breadsticks (grissini), mixed fried, bagna cauda, typical boiled and braised meat, tartare, bunet, zabaione and gianduia cream.
Choose among our proposals for a Farm in Piedmont with cooking classes and immediately book a lesson to learn to make the typical dishes of Piedmontese and Italian cuisine during your holiday in the countryside!