Farm stay in Italy with Gluten-free restaurant

Info and Description

Experience your holiday in the heart of the Italian countryside without compromising on taste or safety, thanks to our selection of farm stays with gluten-free restaurants across Italy.

Choosing a farm stay that caters to your dietary needs means you can relax and enjoy a stress-free holiday, knowing that the menu is tailored to suit your requirements. A farmhouse with a gluten-free restaurant is the perfect choice, especially in Italy, the land of pasta, where there has been a long-standing commitment to meeting the needs of consumers with food intolerances like celiac disease. More and more farmhouses now offer dedicated menus for those who are gluten intolerant, providing an authentic culinary experience with a wide variety of local dishes that don’t compromise on quality or flavor. From fresh gluten-free pasta to pizza and desserts, each dish is carefully crafted to meet your needs.

Staying at a gluten-free farmhouse in Italy also means you can enjoy various activities offered by the property, such as walks through the vineyards, local wine tastings, or outdoor and indoor sports activities. These farm stays are not only places to eat well, but also a great opportunity to discover the region, immersing yourself in nature and Italian traditions.