Typical products to enjoy during a holiday in Apulia

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Apulia is a land of ancient traditions and authentic flavors that will captivate anyone who takes a taste. Thanks to its Mediterranean climate and rich landscape, Apulia is an ideal destination for those looking to discover the true essence of local products. Apulian farm stays offer a unique experience with tastings, cooking classes and stays immersed in enchanting landscapes of centuries-old olive trees and dry-stone walls.

In Apulian farmhouses or masserie, you can savor fresh cheeses like burrata and caciocavallo, and renowned regional wines such as Primitivo di Manduria and Nero di Troia. These wines, paired with traditional dishes, create a culinary journey that highlights the unique flavors and aromas of the region. One of the key players in Apulian cuisine is extra virgin olive oil, considered one of the best in Italy for its fruity and aromatic taste. This "green gold" is perfect for enhancing dishes like orecchiette with cime di rapa, one of the region’s signature specialties.

Other must-try products include taralli, crunchy and savory snacks that are a staple of Apulian cuisine, and cured meats from the Murgia region, such as soppressata and capocollo, which embody the rich flavors of local tradition. Not to be missed are friselle, a type of dried bread to be soaked in water and topped with fresh tomatoes, oregano, and a drizzle of olive oil—an ideal choice for a simple yet flavorful snack.

 A stay at an Apulian farmhouse is a journey into the Italian culinary culture of the region, offering cooking classes, tastings, and moments of conviviality. Whether learning to make homemade pasta, savoring artisanal cheeses, or discovering the best pairings of wine and local dishes, each experience provides a taste of Apulia’s authentic soul, offering a deep connection to this land rich in history and flavor.