Typical products to taste on holiday in Umbria

Info and Description

Umbria is a region rich in traditions and flavors, making it an ideal destination for lovers of authentic Italian cuisine. Nestled in the green heart of Italy, Umbrian farmhouses offer visitors a unique culinary experience, combining genuine tastes with moments of relaxation. Here, guests can stay in charming natural surroundings while participating in cooking classes and tastings, uncovering the secrets of Umbrian specialties and learning to prepare them according to traditional recipes.

The tastings range from artisanal cheeses to prestigious Umbrian wines, such as Sagrantino di Montefalco and Orvieto Classico. These wines, introduced by local experts, perfectly complement typical dishes, creating a food and wine experience that harmoniously blends flavors with breathtaking landscapes.
Umbrian cuisine is renowned for its simplicity and authenticity, highlighting top-quality ingredients sourced directly from the region. Among the stars of Umbrian cuisine is the black truffle from Norcia, a delicacy that enhances many dishes with its unmistakable aroma. Other iconic Umbrian products include extra virgin olive oil, celebrated for its fruity notes and perfect for seasoning regional specialties, and Norcia’s cured meats, famous throughout Italy for their intense flavor and traditional preparation methods. Not to mention the renowned Perugina chocolate, an essential treat to savor at the end of any meal.

A stay at an agriturismo in Umbria is a journey into the culinary culture of the region, featuring cooking classes, tastings, and convivial evenings. Don’t miss the chance to enjoy a holiday centered on Italian gastronomic culture - book now your stay with Agriturismo.net!