Typical products to taste on holiday in Piedmont

Info and Description

Piedmont is an extraordinary region where nature and Italian tradition come together to offer authentic experiences for those who choose it as their destination. Spending a holiday here means immersing yourself in an enchanting land with its landscapes and a rich, refined food and wine tradition.

From the rolling hills of Langhe and Monferrato to the alpine valleys of Val di Susa and Val d’Ossola, Piedmont showcases its most authentic soul through world-renowned local products. Bold red wines like Barolo and Barbaresco, or lighter options like Dolcetto and Moscato d’Asti, originate from meticulous, artisanal winemaking deeply connected to nature. Exploring the wine trails, surrounded by vast vineyards, allows visitors to appreciate the profound bond between the land and its winemaking culture.

Another emblem of Piedmontese cuisine is the Alba white truffle, a true delicacy that adds an unparalleled aroma to any dish. Joining a truffle hunt in Langhe is not only a culinary adventure but also a chance to connect with the local environment. Moreover, the region boasts exceptional cheeses: Castelmagno from the Cuneo valleys, Piedmontese Toma, and Gorgonzola, dairy treasures that embody centuries of artisanal tradition.

Staying at a Piedmontese farmhouse is the perfect choice for those who want to experience the region authentically. Here, in addition to tasting wines and cheeses, you can savor cured meats like Bra Sausage and enjoy traditional dishes such as vitello tonnato, bagna cauda, and agnolotti, often accompanied by honey, fruit preserves, and iconic desserts like gianduiotti chocolates and hazelnut cake.

A holiday in Piedmont is not just a trip but a sensory journey blending ancient landscapes and flavors. Every product tells a story, inviting you to explore the authenticity of a local culture deeply tied to its land. 

Don’t miss the chance to discover this Italian gem - book your stay in Piedmont now!