The secrets of Ligurian cuisine in a farmhouse surrounded by nature

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Discovering Liguria means immersing yourself in its authentic flavors, the scents of the sea and hills, and the colors of the charming villages that define the region. A stay at a farmhouse with cooking classes in Liguria is the perfect opportunity to explore Ligurian culinary traditions, learn the secrets of the local cuisine, and participate in unforgettable gastronomic experiences. From fragrant, hand-made pestos to crispy focaccias, Liguria offers visitors the best of its recipes, passed down through generations and preserved with care.

Farmhouses in Liguria with cooking classes provide authentic experiences, where participants can learn to prepare the region's traditional dishes under the guidance of local chefs or the farmhouse owners. During these classes, guests learn to select the right ingredients, often grown directly on-site, and to handle them with care to enhance their flavors. Some of the most popular preparations include:

Genovese Pesto: Discover how to make one of Liguria's symbols by grinding fresh basil, garlic, and pine nuts in a marble mortar, following traditional methods.

Ligurian Focaccia: Perfect as an appetizer or as a meal accompaniment, this focaccia is kneaded by hand and baked to achieve just the right crispiness.

Fresh Fish and Seafood Recipes: In many properties near the coast, guests can also try their hand at preparing fish dishes using traditional Ligurian cooking techniques.

Beyond cooking classes, Ligurian farmhouses offer relaxing settings where the sea and nature create the perfect atmosphere for rejuvenation. Often located among hills or with sea views, many of these farmhouses also include wine and extra virgin olive oil tastings, visits to vineyards and olive groves, and outdoor activities such as trekking or excursions to nearby Ligurian villages.

Discover the authenticity of Ligurian cuisine by staying at one of our farmhouses with cooking classes in Liguria: a unique opportunity to learn, unwind, and experience the essence of local gastronomy in the very land that inspires it.