This Agriturismo was one of the first farmhouses in Montepulciano. It stands on a 17-hectare property in the heart of Tuscany, an hour's drive from Siena. It is part of an organic farm.

It is located about 600 meters above sea level, straddling the Natural Artistic and Cultural Park of the Val d'Orcia (UNESCO) and the Valdichiana.... See More

This Agriturismo was one of the first farmhouses in Montepulciano. It stands on a 17-hectare property in the heart of Tuscany, an hour's drive from Siena. It is part of an organic farm.

It is located about 600 meters above sea level, straddling the Natural Artistic and Cultural Park of the Val d'Orcia (UNESCO) and the Valdichiana. Three minutes from the historic center of Montepulciano, ten minutes from the medieval village of Monticchiello and fifteen from the historic center of Pienza.

A villa, a house, two bedrooms and two apartments are part of the farmhouse, for a total of six accommodation facilities. Facing the vineyard we find the longitudinal swimming pool 16 meters by 6 meters long and the circular swimming pool, with a diameter of 4 meters, equipped with hydromassage.

From this farm you can make short excursions to reach all the most interesting places in the area. In addition to the aforementioned Montepulciano, Monticchiello and Pienza, it is possible to reach the spas of Bagni San Filippo and Bagno Vignoni in 25 minutes. It takes 20 minutes to get to San Quirico and see the beautiful and abandoned chapel of Vitaleta.
The owners will be at disposal of the Guest for any advice regarding places to visit and restaurant recommendations.

The completely organic company produces the famous Vino Nobile di Montepulciano, the Rosso di Montepulciano and the I.G.T. Tuscany.
In addition, it produces extra virgin olive oil and white truffles (Tuber magnatum Pico) all products are of the highest quality and strictly organic. The quantity is very limited to the advantage of maximum care and attention in all production processes, ranging from pruning and maintenance of the vineyard, to the selection of the grapes, to vinification, where only the best ripe and healthy grapes arrive, selected under the authoritative direct control of the great oenologist Valerio Coltellini.

The extremely panoramic position, 600 meters above sea level. it records a perfect microclimate for biological cultures, characterized by the absolute absence of fog and humidity and always slightly ventilated. All the wines, after a long fermentation, are aged in French oak barrels, tonneaux and barriques, in the old cellar, and then bottled in the appropriate department, directly by the producer.