Info and Description: Agriturismo near Sassari in Sardegna, Loiri porto san paolo
The property is a farm house surrounded by nature in the green countryside of Gallura, situated between Olbia and San Teodoro. The estate extends on the slopes of an evocative granite mountain for three hectares of land where we grow olives, fruit trees and a wide variety of herbs. Lavender, mint, thyme, helichrysum, lemon balm and... See more
The property is a farm house surrounded by nature in the green countryside of Gallura, situated between Olbia and San Teodoro. The estate extends on the slopes of an evocative granite mountain for three hectares of land where we grow olives, fruit trees and a wide variety of herbs. Lavender, mint, thyme, helichrysum, lemon balm and sage are just some of the scents surrounding the farmhouse.
Three happy donkeys and a family of tibetan goats are living with us, as well as a lot of colorful farm animals that provide us fresh eggs every morning.
We offer hospitality in two different kinds of accommodation: B&B rooms and holiday homes, in typical buildings called “stazzi”.
All the outside places of the estate, a small oasis of peace and unspoiled nature, are available for the Guests. Feel free to get around in the garden or to go for a walk in the woods, kingdom of the ancient and majestic oaks, accompanied by the characteristic scents of the mediterranean vegetation : myrth, lentiscus, arbutus(strawberry tree), broom and helichrysum.
If you chose the b&b holiday, we provide you comfortable rooms, carefully furnished and equipped with all the comforts, tv, ac, fridge, wi-fi, towels and blankets change every three days. The rate includes a generous breakfast, served under the shade of the centuries-old oak, queen of our large garden.
If you prefer the holiday home comfort, we provide you our ancient stazzi, completely renovated in accordance with the tradition of our area of Sardinia, Gallura.
- TOT: € NEXT
Availability for flexible dates
The search with flexible dates has found also the following availabilities in the property. Please look for which dates you prefer and make your reservation.
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Children's play area
Continental breakfast (sweet breakfast)
International breakfast (Sweet + Salty)
Wi-Fi Internet access
Farm with animals
Terms and Conditions
The booking requires a deposit of 30%. of the total amount.
When you book an accommodation using the Instant Booking on-line process, protected by Ssl Verysign certificate, you will be requested to pay a deposit, which will be charged by 4tourism srl.
4Tourism s.r.l società unipersonale
Via S.Antioco 70 - 56021 Cascina (PI) - Codice Fiscale 01618980500 - Partita Iva 01618980500
4tourism srl registered in the CCIAA of Pisa nr.141307 owner of the 4tourist.net
Travel Agency Tour Operator ..
Deposit payment method: Bank Transfer
To confirm your reservation please enter your credit card details:
Diners - American express - Mastercard - Visa - Europecard
The total settlement will be: at arrival
Payment by: Credit card - Bank Transfer - Cash - Cash or Cheque
Credit Card Accepted:
Visa - Mastercard
In case of cancellations made between 24 hours after the booking and 10 days before the arrival, a penalty of 30% on the total amount will be applied.
Cancellations from 9 dd on arrival to 3 dd on arrival we apply a penalty of 50% of the total price.
Cancellations from 2 dd on arrival to 0 dd on arrival we apply a penalty of 100% of the total price.
In case of 'missed arrival' or 'Early Departure', cancellation policies starting from '0 days before arrival' will be applied
Arrivals must be between 13:00 - 22:00.
The accommodation must be left by 11:00.
For years 12 and over - valid during the months from May to September - € 1.50 Per person per day - Up todays 10
Not included in the price, to be paid locally
100% Secure booking
No extra fee for booking
“Costanza and her daughter Giada were super friendly, helpful and kind. They were fantastic hosts who catered us with delicious Sardinian cuisine. They also prepared organic food for our baby. The time spent in their farms with animals and learning about herbs was momentous experience.”