Restaurant: Agriturismo near Salerno in Campania, Torchiara

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The agriturismo offers a select collection of typical local products. From the kitchen, you can enjoy: fresh pasta, honey, red and white wines, extra virgin olive oil, jams, pickles, Cilento meats (soppressata – a cured dry salami, capicollo – a cold cut made from pork, pancetta, sausage), fresh and aged cheeses made from goat's milk, buffalo milk mozzarella.

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