Restaurant: Agriturismo near Ravenna in Emilia Romagna, Faenza
From some renovated old stables we have been able to create a comfortable and inviting restaurant, warm during the winter, but cool and airy during the summer.
Taste the typical dishes from the Emiglia Romagna region. The pasta is homemade and includes the following types: cappelletti (hat shaped pasta), tortelli (like ravioli shaped pasta), gnocchi, taglioni, tagliatelle, crespelle (pancakes), lasagne etc, for second course, we offer grilled meat, oven roasted, fillets, "tagliate" (grilled steak cut in to thinner slices) etc, all of which can be tasted with out fantastic wines.
Our restaurant is open Fridays and Saturdays for dinner and Sundays for both lunch and dinner. Guests who eat at the restaurant will also receive a 10% discount on the food.