Restaurant: Camere in Villa near Brindisi in Puglia, Brindisi
Restaurant


The cuisine of Masseria is based on the extensive research on typical Apulian dishes from the very best tradition, using organic vegetables, flours, cereals, extra vergin olive oil, jams and fruits grown on the farm or here produced, even eggs and cickens. Every morning the guests can watch our female cooks making bread, tarallini, frise and focacce -all baked in our wood burning oven, and pasta and orecchiette they will have for dinner. The farms next to us produce delicious cheese, as mozzarelle, burrate and canestrato and the best lambs and “podolico” beef. According to the season, dishes are enriched with seasonal “cardoncelli” mushrooms, wild asparagus , wild chicory and other vegetables, daily picked by very experienced farmers. Every meal ends with homemade liquors: our Limoncello, Myrtle, Laurel, Wild Orange, made according the very ancient recipes of the monks who used to live at the masseria, will take you to the sublime state where Apulian intense flavours and tastes combine.
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All accommodation
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2
1 - 3
- Double room with air conditioning, private bathroom and free Wi-Fi.
- double room
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2 people
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1 - 3 Min. stay
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4
1 - 3
- Family suite of 65 square meters, with access from the pool area, consisting of a large living area with table, living room and fireplace, a double bedroom, bathroom with Jacuzzi on the ground...
- double room
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4 people
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1 - 3 Min. stay
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2
1 - 3
- Spacious suite with private bathroom with shower.
- suite
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2 people
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1 - 3 Min. stay
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2
1 - 3
- It has a large living area with a table, a sitting room and a fireplace, a large bathroom with liberty-style brick, a shower and a whirlpool bath, a large mezzanine with a double bed.
- suite
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2 people
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1 - 3 Min. stay