Experience the grape harvest in Veneto!

Info and Description

Veneto ranks among the leading regions for enotourism in Italy, offering a unique variety of landscapes, from UNESCO heritage terraced hills to gentle valleys. Choosing a stay in agritourism in Veneto among the vineyards means combining a love for wine with proximity to art cities like Verona and Treviso. The grape harvest season in Veneto is a ritual that varies in method and product, celebrating both the most famous sparkling wine and the great meditation reds. Many agritourisms with a winery in Veneto offer special programs to participate in the picking and discover traditional winemaking techniques.

The oenological heart of Veneto in autumn beats in two main areas. To the West, the Valpolicella is the cradle of the imposing Amarone, a unique passito wine, and its younger sibling, the Ripasso. Here, charming agritourisms allow guests to learn about the appassimento method (grape drying) and participate in wine tastings at the agritourism that range from full-bodied reds to fresh whites. To the East, between Conegliano and Valdobbiadene, the Prosecco Superiore DOCG hills offer a spectacular landscape. In these areas, the harvest is heroic, often performed manually on steep slopes.

The autumn experience in Veneto is enriched by its gastronomic and cultural tradition. In addition to winery tours, a Veneto food and wine weekend is an opportunity to discover seasonal flavours: from mushrooms and white asparagus to mountain dairy cheeses. Agritourism holidays here also offer the chance for bike excursions, horse riding if the property has stables, to admire the autumn foliage, or visit the magnificent Palladian Venetian Villas. Whether you are passionate about important reds or lively sparkling wines, the Prosecco Valpolicella agritourism offer is designed for every type of traveller.

Choose your agritourism in Veneto and book your adventure between Amarone and Prosecco!