Restaurant: Hotel 4 Stelle near Siena in Toscana, Radda in Chianti
At “La Perla del Palazzo” the guest of Radda in Chianti 1971 have the chance of tasting all typical dishes of the region: starting from first courses of home-made pasta, with game and season vegetables sauces, going to main courses that can vary from t-bone steaks to stewed meats, not mentioning the special traditional desserts such as “tiramisù”.The staff of the restaurant will be glad to guide the guests through the tastings with the best suggestions and following their personal desires and curiosities on the italian cooking tradition. To underline the valuable wine-list, both Tuscan and national, to go with the dishes, for a whole journey of the senses in respect of the perfect Chianti and Tuscan tradition.
Furthermore, the restaurant is glad to prepare taylor-made menus for special events or tasting dinners in order ot guide the guest to the discovery of the typical perfumes and flavours of this special corner of Italy. The restaurant is also enriched by a large garden where it is possible to enjoy the delicious tuscan cuisine in the chill of our summer evenings, so enjoyable among the hilly Chianti landscape and for romantic and special evenings.