The unspoilt countryside surrounds the farm and the nature around gives it a particular quiet, difficult to tell. In a calm and friendly atmosphere, guests will have the opportunity to live immersed in the quiet country life in close contact with nature and with the animals of the property and taste the typical products, combining... See More

The unspoilt countryside surrounds the farm and the nature around gives it a particular quiet, difficult to tell. In a calm and friendly atmosphere, guests will have the opportunity to live immersed in the quiet country life in close contact with nature and with the animals of the property and taste the typical products, combining technological innovation with agricultural tradition.

The farm consists of a DOC vineyard of about 4 hectares with the following varieties: Cannonau, Vermentino, Chardonnay and Cabernet. The production of winter and summer vegetables completes the proposal of the cuisine that always follows the tradition and the seasonality of the products. The orchards produce an infinite variety of fruit that accompanies breakfasts, lunches and dinners. Fruit of Sardinian biodiversity and Italian and international biodiversity, with an eye not only to production but also to the protection of endangered varieties.

In the dining room guests can taste the typical dishes of traditional Sardinian and Alghero cuisine, accompanied by an excellent wine and an exceptional oil. Outside, the verandas, a large and flowered garden, a solarium, and a large swimming pool in which to relax at any time and in complete tranquility: surrounded by greenery and in a sunny position, is suitable for both adults and children, and can be used throughout the day.

A sense of total relaxation envelops those who decide to go to the farm, to try or rediscover sensations that for many are forgotten; an ideal stay for those looking for pure air, the tranquility of the countryside, walks in the open air, the encounter with the surrounding nature and the rich cultural heritage of the area.