Restaurant: Agriturismo near Siena in Toscana, Montefollonico
Restaurant typical tuscan cuisine farmhouse In the restaurant of the farmhouse it is possible to taste the tuscan cuisine: hand made noodles as pici, tagliatelle, gnocchi and ravioli. Typical dishes as Florentine T-bone, tagliata, chicken, rabbit, duck and pigeon. Hand-made desserts . We use fresh and healthy products from the organic farmhouse. All the dishes are combined with local wines.
Menu ANTIPASTO : hot and cold tartines, bruschette,a selection of salami, pecorino cheese from Pienza with jam and honey PICI hand-made pici pasta with tuscan ragù TAGLIATA with rosemary scent with green salad or roasted potatoes FRESH HAND MADE DESSERTS with vinsanto liqueur ANTIPASTO : rosemary warm bread with a selection of salami, melon and a mix of fry vegetables RIBOLLITA DUCK cooked in a shell of salt and spinach or vegetables SEASONAL FRUIT COFFEE - LIQUEURS All the dishes are express prepared by the owners, using biologic products of the farm combining with a selection of local wines.