Breeding of Chianina: Villa near Arezzo in Toscana, Sestino
Breeding of Chianina


The pride of the farm is the production of meat white central Apennine veal, name protected by the IGP. The company produces this delicacy and reared with care and attention in the wild seeds .. It's a race of ancient origins, known for over 2000 years. It was used as a working breed by the Romans and Etruscans; In addition to its white cloak she was used for triumphal processions and sacrifices to the gods.
Its meat is considered today among the most valuable thanks to the famous Fiorentina steak;
PGI (Protected Geographical Indication) is the only quality mark for fresh beef approved by the European Community to Italy. Livestock must meet specific requirements and dictates concerning birth, identification, weaning, nutrition and slaughter; it is subjected to numerous controls that guarantee the quality.
IT'S POSSIBLE TO BUY THE MEAT ON RESERVATION
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