Restaurant & typical Food: Agriturismo near Terni in Umbria, Monteleone di orvieto
Restaurant & typical Food
Deep respect of nature in all its forms and a connection with the land and its farmers drive our selection of the best and most authentic seasonal organic foods for its kitchen, many of which come from its own gardens, or from local farms.
These local ingredients are cooked, prepared and presented with a passion for all that inspires the senses. Delicious, healthy and natural, our menus combine memorable tastes and textures with beautiful, harmonious presentation and attention to detail. With an emphasis on vegetables, herbs and fruit together with pasta, pizza and home-made bread, our meals are balanced and expressly designed to be light and easy on the digestion. We also serve wild-raised foul, and free-range beef fed on first-cut hay and grass, as well as fresh fish and seafood dishes.
Our Tuscan-made wines are specially selected for their excellent quality and reasonable costs, making them the ideal accompaniment to our dishes. Guests can order our wines or bring their own as preferred.
Good company is one of life’s great pleasures and is an essential ingredient for the enjoyment of wonderful food.
Our big garden table is the perfect place for guests to enjoy meeting each other and their hosts over a delicious meal, and to find out about the property and its owners’ ideas, philosophy and ongoing research on good food and diet.
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