Cooking Classes: Agriturismo near Firenze in Toscana, Greve in chianti
Cooking Classes


The best opportunity to learn, savor and be in touch with the real Tuscany food is participate in a cooking class arrange at the farmhouse.
We will make you spend some time in merriment, drinking a glass of excellent Chianti Classico wine that we produce, preparing some of the most typical dishes of Tuscan and Chianti cuisine around the wood-oven.
All this happens in a family atmosphere, the dishes are prepared in our equipped kitchen, trying to discover or learn for the first time, the old recipes of the “grandmothers” but also learning what are the natural ingredients and more natural methods to cook.
Participants can prepare bread with their hands, pull the homemade pasta or the more traditional bread-based soups like “pappa al pomodoro”, you will know the secrets to a wonderful Torta della Nonna’s cake … … or you will learn to cut, season and prepare a pork carré with grapes.
All this culminates tasting an unforgettable lunch you made, after the wine tour, served in the panoramic garden or inside in the historic family cellar.
The course starts at 10.30 am. We make it every day but just by reservation. The minimum number of participants is 4 persons, not even the same group, so if you are only 2 persons, don’t hesitate to contact us , we will find other participants among our requests or we'll arrange your private cooking class experience.
Price for private class, wine tour, lunch with wine tasting (2 persons) euro 160,00 per person all included
Price for group cooking class, wine tour, lunch with wine tasting (minimum 4 persons) euro 100,00 per person.
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