Alseno 1620 - Restaurant

It is reached by following the path to the lake or crossing the meadow. Eight hundred meters on foot after a short or long flight will help you work up an appetite for the dishes that the cook's passion has prepared for you.



A gastronomic encounter you will not soon forget: the cook uses organic ingredients produced on the Alseno 1620 estate. Traditional Emilia region cuisine with creative "intermezzos" from the cook's imagination.