Vernio 488 - Gastronomy

Restaurant

Meals are available to all guests staying at the Agritourism.
For non-patrons, delicacies - prepared both on the agritourism and locally – are available only upon advance booking.

Restaurant

Such delicacies include: salamis and roasts prepared with our own Sienese Belted pigs, various cuts of Calvana beef, wild boar, chestnut flour tagliatelle, potato cakes, Prato-style celery, bread soup, Tuscan pecorino cheese (made with sheep’s milk) with chestnut honey, and our own home-grown vegetables.

Our salami room

We make our own biscuits, such as Vernio zuccherini, Pratese biscuits (also known as Cantucci), Riccio biscuits and Florentine ‘schiacciata’ (a savoury focaccia).

Cooking with the fire

The wine we serve is the splendid Carmignano table wine. If required, we can arrange the for the tasting of bottles of Barco Reale and Vigna dell’Iris – both produced in the Carmignano area.