Amalfi 4643

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Bed and Breakfast - Campania - Salerno - Amalfi

Number of Beds: 18  Min week 700  Min day 100

Air conditioning Satellite TV

Spoken languages:

English spoken French spoken Italian spoken
Tradition taste & cooking class

Bed and Breakfast: Tradition taste & cooking class

The Resort has some gardens with organic cultivation of citrus fruits and other local products and spices. In addition to the hearty breakfasts prepared with fresh foods extolling the wholesome and taste of local products, you can request to participate in the cooking class with qualified staff, get to know, learn and enjoy, the tradition of Mediterranean cuisine in all its dishes.

Amalfi is also the place for the excellence of shopping: limoncello liquor, jams , pottery, coral, workshops in the dough by hand, smells, local wines and liqueurs, hanging cherry tomatoes, anchovies of Cetara, famous pastries from 5 generations, profiteroles with lemon, pastiera napoletana, eggplant with chocolate.

At local restaurants you can taste the delicious dishes of Mediterranean cuisine, made with fresh fish from the gulf, from tasty vegetables enriched the coast, from the local flavors and spices, with extra virgin olive oil DOP of Colline Salernitane. The appetizers are accompanied by delicious local cheeses and meats, among which the products of Agerola ( mozzarella, provolone and Provolone del Monaco DOP ). In the fantastic traditional pastry found the scents of lemon PGI Sfusato Amalfi. Finally taste the Amalfi Coast DOC wines, white, rose, red and red reserve!

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