Restaurant and Breakfast: Relais near Firenze in Toscana, San Casciano in Val di Pesa
Restaurant and Breakfast
Restaurant: our chef Leo is a character who every night prepares a simple and refined buffet with traditional Tuscan cooking and home specialities. He will explain in person what he has prepared and reveal the little secrets of his cooking. We also offer a selection of prestigious Tuscan wines and also others not so famous from small producers, but nonetheless of excellent quality.
Breakfast: the buffet that we serve can be justly called a "Tuscan Breakfast". Fresh ricotta cheese, jams, honey and prosciutto are supplied by nearby farms. Apple cinnamon cake, fruit tart, brioche bread, chocolate cake and quiches are all home made, some of which from old family recipes. A lovely day in the countryside starts with a good breakfast.
- TOT: € NEXT
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“Sunset at this Relais was breathtaking. The tuscan decor was incredibly beautiful and warm. And the food was second to none. It’s just one of those places for which I am going to have to make time to go back very soon!”
AAltro from United Kingdom
PPE�A ADELINA de from Argentina
“Staff tried very hard to please. Our room wreaked of cigarettes. They tried very hard to remove the smell, but, not successfully. The chef and his superb meal were the highlight of our stay.”