Restaurant & Ligurian dishes: Agriturismo near La Spezia in Liguria, Carro

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Restaurant & Ligurian dishes


The farm kitchen show off the thirty years experience of chef Marco with a culinary sensibility matured between the passion for the Puglian home cooking of his mother, his father's love for quality fresh fish and meats, the "mess" in the best gastronomy of traditional Ligurian cuisine, the improvement in luxury restaurants and hotels in Tigullio (the area which goes from 5 Terre to Portofino), the grand goal of opening his own high quality seafood restaurant in face of the beautiful promontory of Portofino and, finally, the choice to get even closer to the product, cultivating it by himself with family and guaranteeing maximum quality.

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n summer, in the hall, you will find the well-trained son Sergio, in full professional development, which will convey the passion for wine and the dishes of his father, leaving Francesca (the Sommelier, for now, is still her) to do what she loves...the contact with the earth and its plants; but without losing the pleasure of sharing their own and others' experiences with the customer.

All accommodation

    • double room
    • 3

    • 30

    • 3

    • 1

    • 1

    • 1 - 7

    • Warm and cozy room with romantic atmosphere, plastered in natural clay and furnished with antique furniture. This has a double bed, bathroom with shower and access to a beautiful terrace where you can relax
    • double room
    • 2

    • 16

    • 1

    • 1

    • 1

    • 1 - 7

    • Warm and cozy room with romantic atmosphere, plastered in natural clay and furnished with antique furniture. This has a double bed, bathroom with shower and access to a beautiful terrace where you can relax
    • apartment
    • 6

    • 65

    • 2

    • 1

    • 1

    • 1 - 7

    • Indipendent flat of about 45 square meters, situated below the Strawbale house, built according to Green Building (Bio edilizia) techniques and plastered in earth and clay. Ideal for families...