Weddings and receptions: inside the villa, two big halls can hold up to 350 people and elegant and comfortable sitting rooms and conversation corners make it possible to use the whole villa during events.
Our personnel is at our guests' complete disposal to arrange special dinners (typical Tuscan or Renaissance) and to meet any wish or request regarding music and flower arrangements.
Reception in the garden
Courses: each course requires a minimum of 4 up to 8 participants and takes a minimum of 3 days. Detailed programs and costs are available on request.
The art of receiving: a class linked together with shopping in the most famous furniture shops in Florence, in the hidden precious little shops and factory outlets, in the multicoloured market of flowers in Pescia.
The garden as a work of art: a class with a garden architect learning how to let your garden and/or terrace become a work of art. Guided tours to the most important historical and modern gardens of Tuscany.
The art of tasting: the class gives the basic notions for the wine and olive tastings and includes the visit of cellars situated in different areas of Tuscany.
Further programs are "Music and Villa" according to the Programme of the Maggio Musicale fiorentino, "History of art", "Pottery in Villa", "Falconry as an art” and “Painting in Villa".
Meeting room
Meetings: the villa is the ideal location for congresses, meetings, conferences and also for presentations and launching of products and as photographic set.
Guests can use the biggest halls for the main congress and the next rooms for collateral meetings, coffee breaks, lunches and gala dinners.
Technical equipments: the villa can supply every kind of technical supports (videoprojector, screen, paper board, microphones and every kind of lighting).
Food and beverage: we offer a wide choice of menus and combinations for coffee break, business lunch, cocktail and gala dinner.
Accommodation: we are able to arrange the accommodation for 150 people within a range of one km from the villa.
Wine cellar
Wine tasting and wine tours: the owners take care of the whole stages of the production from the vineyards to the cellar, offering a selection of products made in respect of the tradition and of the philosophy that the wine must be expression of its “terroir”.
Besides the Chianti, the farm offers many other wines. The most present variety of grapes is the Sangiovese together with Canaiolo, Colorino, Malvasia from Chianti, Merlot, Cabernet, Sauvignon and a small quantity of Trebbiano.
