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Tizzano val parma 4249

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Farm Holiday - Emilia Romagna - Parma - Tizzano val parma

Number of Beds: 17  Min week 560  Min day 80

Breakfast - Service that requires a prior agreement with the owner Half board

Spoken languages:

English spoken French spoken Italian spoken
Our Farm Products

Farm Holiday: Our Farm Products

Farm products:

Wild berries, honey, essential oils, liqueurs, potatoes, vegetables, fruit, jammostarda, eggs and poultry are some of the BIO produce you can enjoy having lunch with us. We are farmers custodians of Romagna hens. Eggs and meat contribute to food. The beekeeping is started immediately: I still have the first apiary I bought. It is one of the activities I care most about: it is not difficult to convince friends to use the good honey instead of sugar! Fodder, all bio reaches the stables of the nearby farmers to increase milk production.

In the orchard cultivated mainly raspberries, but also black and red currants, gooseberries, blackberries, Josta and other small delicious fruits. In the greenhouse we anticipate the vegetable production and cultivate seedlings of berries and ornamental native essences, but also edible or simply interesting. We transform ome fruits from the orchard and vegetable garden, but do not leave out those spontaneous and undergrowth. We have a mycologist in the family and herbs are the passion of all. In the preparation of liqueurs and jams we follow recipes that make the products not only good but also special. In the kitchen preparing highland typical recipes of the area such as tortellini, pasta, wild boar, alla Cacciatora, mushrooms, cured meats and fruit tarts, using mostly our products in accordance with the seasons. Our valley is famous for the "Parmigiano Reggiano", ham "Parma" the. "Salame Felino" and "Wines of the Colli di Parma"



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