Gallery Interior-Dining Room: Fattoria near Parma in Emilia Romagna, Tizzano val parma
Gallery Interior-Dining Room
The dining room and a multipurpose can accommodate individuals, families, groups and schools. In the kitchen preparing montanare typical recipes of the area such as ravioli, pasta, wild boar, the hunter, mushrooms, cured meats and fruit tarts, using mostly our products in accordance with the seasons.
Our valley is famous for the "Parmigiano Reggiano", ham "Parma", the "Salame Felino" and "Wines of the Colli of Parma." We organic farm and on the table we usually bring dishes prepared with our products and / or the immediate vicinity faithful as possible to the good practice of KM = 0. The dining room seats about thirty people is cozy family room with fireplace that is turned on when needed. The paintings on the walls and terracotta my wife Franca Fellini. At the entrance is a wide hall where it is possible to engage in board games, reading and conversation.