Tavarnelle Val di Pesa 1466 - Products

Tasting room

Our Wine is produced with grapes 100% Sangiovese, coming from from the vines of the company, lead exclusively with biological techniques. The grape harvest usually happens in the first decade of October, operating the choice of the best clusters. Once svinato the wine comes place in steel bathtubs in order to complete the sharpening process.
The oil Extravergine d'Oliva of the agricultural company I coin is obtained with the traditional method in which the olives, of quality Moraiolo, Frantoio, Leccino and Correggiolo, comes collections completely by hand and frante within 24 hours.

Tasting room

The spremitura happens to cold, this system allows to produce to an oil with acidity much lowland and a decidedly unmistakable taste. It is advised to maintain the product in fresh place, far away from light and sources of heat.

PRODUCT: Grape stalk of wine of apt to production Chianti the wine Classic.
RAW MATERIALS: Wine fermented first work coming from Company Conio in the zone of the Chianti Classic DOCG.
VINES: Sangiovese
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced
GRADE: 42°
CONFECTION: bottle from 0,5 lt.
Tasting
an image of room tasting, where you will be able to savour the quality of our products.