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 · Bed and breakfast description · Veronese Room · Romana Room · Venexiana Room · Territory · Flavours · Services and facilities · Prices · Location Map · Terms and Conditions · Ask Availability here · Book here Number of Beds: n° 7 Min/week: € 175,00 Max/week: € 560,00 Min/day: € 35,00 Max/day: € 90,00 8600 visits from 03-08-2007 |
Holiday House: Flavours 
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A favourable climate, fertile land, abundant natural resources and a centuries-old love for the land all combine to make the Province of Verona a “Garden of Eden”.
Don’t miss the opportunity to taste the Vialone Nano variety of rice used to make delicious risotto along with the typical red radish (awarded D.O.P. status) of this region, the salamis (the typical Soppressa), the cheeses and dairy products of Lessinia, Lake Garda’s fish and that of the surroundings rivers, the extra-virgin olive-oil, and the vegetables (Rivoli asparagus and also that cultivated on the plain, potatoes for gnocchi, etc).
Fruit is also abundant: cherries and peaches from flowering orchards which lend the landscape its magic quality, as well as chestnuts of all types on the hill-tops, apples, pears, melon and water-melons on the plains. And of course, last but not least the wine.
Of all the Italian Provinces, that of Verona can boast a fine tradition of wine-making. Viticulture dates back to prehistoric times on the hills north of Verona and carries on ininterrupted to the present day.