San Gimignano 2250 - Restaurant

Restaurant

Kitchen: there is a club inside the villa whose sole purpose is to let our guests know of our dishes, cooked according to local traditional Tuscan cuisine and a selection of fine Tuscan wines.
Menu: we always offer a fixed menu for dinner and it is different every evening, made up of assorted starters, a first course of pasta, a second course of meat and vegetables, and dessert.

Restaurant

Starters: are always a taste of typical local products, grown and produced in the Tuscan farms which dot our countryside, such as salamis and cheese accompanied by crostini (toasted rounds of bread) or “bruschette” (garlic bread)
First courses: vary from the most simple recipes such as pasta with freshly-picked tomatoes and basil to more traditional recipes such as tagliatelle with a meat sauce or the “zuppa di pane” (bread soup), pasta with saffron, fresh home-made pasta such as ravioli, lasagne, pancakes served with various kinds of meat and vegetable sauces.

Restaurant

Second course: we propose various kinds of meats such as chicken, pork, veal, wild boar, rabbit either grilled or cooked in a pan with herbs.
Each second course is accompanied by vegetables going from the traditional roast potatoes, green peas, assorted grilled, flans etc.

Restaurant

Desserts: ending our dinner are fresh fruit salad with ice-cream, fruit mousse, “panna cotta”, “tiramisù”, amaretto cream, fruit tarts, sorbets of various flavours.
Wines: you will find a vast assortment in our wine list.