Our restaurant & wine tours
Farm Holiday: Our restaurant & wine tours
Tradition, culture, land, raw materials of excellence, imagination, friendly atmosphere and genuine. We cook mainly with ingredients from our farm and neighboring farms. Special attention is given in the search for local products that the area offers. These are the key elements on which Claudio and Silvia have based restaurant company, supported by the collaboration of Federico.
Raw materials of great value The meats like Finocchiona, the Tuscan salami, ham dop Toscano, capocollo and other delicacies that you will discover "at the table" come from the skilled hands of a great master butcher Tuscan.
The great passion of Claudio for wine proved to be a big boost in the management of the vineyard and cellar, has resulted in red wines with good structure as Merlot and Sangiovese and white wines such as Vermentino very fresh and interesting flavors .Claudio organizes reservation tastings of their wines and selection of Tuscan wines. It also organizes wine tour at the most important Tuscan wineries.