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Faenza 146

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Farmhouse - Emilia Romagna - Ravenna - Faenza

Number of Beds: 35  Min week 364  Min day 52

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Restaurant

Farmhouse: Restaurant

Restaurant
Restaurant


From some renovated old stables we have been able to create a comfortable and inviting restaurant, warm during the winter, but cool and airy during the summer.

Restaurant
Restaurant


Taste the typical dishes from the Emiglia Romagna region. The pasta is homemade and includes the following types: cappelletti (hat shaped pasta), tortelli (like ravioli shaped pasta), gnocchi, taglioni, tagliatelle, crespelle (pancakes), lasagne etc, for second course, we offer grilled meat, oven roasted, fillets, "tagliate" (grilled steak cut in to thinner slices) etc, all of which can be tasted with out fantastic wines.

Typical products
Typical products


Our restaurant is open Fridays and Saturdays for dinner and Sundays for both lunch and dinner. Guests who eat at the restaurant will also receive a 10% discount on the food.

Restaurant
Restaurant


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