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The restaurant, separated from the 2 other houses serves typical regional specialities, using home grown ingredients such as excellent unrefined olive oil and D.O.G.C. Chianti wine. The restaurant outdoor terrace is perfect during the summer months for outdoor dining.
In the winter, the hosts gather together in front of the large open fire place, whereas, during the summer, many a pleasant evening can be spent dining in a fresh gardens. There are many activities to participate in on the estate, such as bowleen green, table tennis, mountain biking, hiking in the 18 hectare wood in the grounds of the estate and even horse riding in the surrounding countryside.Ask for availability
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