Our Wine: Agriturismo near Catania in Sicilia, Caltagirone
From the lands where the Count Roger "The Norman" fought and defeated the Saracens, dedicating the victory to the Apostle James, born Don Michelangelo decided intense red, the result of a skillful blend of native grapes of world renown. Stemmed and crushed, the grapes are placed in a steel container where it ferments at a controlled temperature of 22 degrees for 10 days. The product is made in this phase of the marc and the must. At this point the marc, separated from the must, will be squeezed to get a juice that will be re-added to the wort. The juice is put back for further 10 days a steel container at a controlled temperature of 22 °, then poured off and put back in the steel where you will stay for the refinement, undergoing inspections and regular analyzes, until it will be bottled (October of the following year).
photo gallery - Exteriors